Prepare A 6 Inch Pan And Preheat The Oven At 180°C .
In A Bowl Mix All The Wet Ingredients And Whisk Till Sugar Dissolves.
Seive In The Dry Ingredients And Mix Just Until Combined.
Divide The Batter In Four Portions Add Colors And Pour Them One At A Time In The Pan. Tap Pan Twice To Release Air Bubbles.
Bake For Around 30 Mins.
Garnish With Nuts And Rose Syrup Before Serving.